Cook

Job Description

LMIA Status: Pending LMIA

Asian Kitchen has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

• English

Education

• Secondary (high) school graduation certificate

• or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Determine the size of food portions and costs

• Plan menus and estimate food requirements for their realization

• Requisition food and kitchen supplies

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Organize buffets and banquets

• Manage kitchen operations

• Food safety/handling skills

Work conditions and physical capabilities

• Attention to detail

• Fast-paced environment

• Physically demanding

• Repetitive tasks

• Standing for extended periods

Personal suitability

• Client focus

• Dependability

• Flexibility

• Initiative

• Judgement

• Organized

• Reliability

• Team player

• Time management

Other benefits

• Learning/training paid by employer