Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Experience
- 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit